by Alan Owen | May 18, 2015 | Food & Drink, Home, Garden & DIY
Smoked food is simply delicious. Recently I’ve been learning how to do it at home and discovered an awesome technique called cold smoking. That means adding extra smoky flavour to food, without actually cooking it. This is great for smoked cheese, garlic,...
by Alan Owen | Feb 16, 2015 | Food & Drink, Quick Tricks
It looks so simple and yet without the right technique, you just hurt your hand or risk breaking the lighter. Opening a bottle of beer with a lighter is an easy trick you can learn in a few minutes. Place the lighter on the part of your index finger between the...
